Having recently taken up an interest in cooking, I’ve discovered the necessity for good knives and this Wusthof Classic Nakiri Knife looks like the perfect replacement for my current, unworthy-be-called knives. Yes, unworthy. I’m pretty sure that the be all, end all of knives is fact that they cut. Well, my knives can serve as child playthings, no amount of sharpening will save their failings.
The Wusthof Classic Nakiri Knife is a hybrid between a traditional chef knife and a Japanese clever. Made form high-carbon stainless steel, it is the perfect addition to your kitchen arsenal.
Cutting Edge Hybrids
More Stats +/-
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.