Fleming's Prime Steakhouse & Wine Bar is now offering an Uncorked Wine Experience featuring wines from Duckhorn Portfolio, promising guests an entirely new way to enjoy wine with dinner. The wine experience for $28 per guest is centered around personalization and gives participants the ability to try as many as six featured wines throughout dinner.
The Uncorked Wine Experience invites guests to discover wines like the Decoy Rose California, which pairs well with beef carpaccio and burrata with prosciutto, or the Duckhorn Chardonnay Napa Valley with notes of nectarine, yellow plum, pineapple upside-down cake and sweet spices. With more wines on offer, there are even more choices for creating a perfectly paired dinner suited to dishes like fish, pork, steaks, calamari or even Fleming's Salad.
What Makes This Trend Stand Out
- Personalized Wine Experiences
- Restaurants are offering personalized wine experiences centered around customization and giving participants the ability to try featured wines throughout dinner.
- Uncorked
- Restaurants are advertising uncorked wine experiences, giving guests the opportunity to try new wine pairings and expand their wine palate.
- Wine Pairings for Specific Dishes
- Restaurants are offering specific wine pairings for each dish on their menu, providing guests with a unique and expertly curated dining experience.
Sectors Adopting This
- Food and Beverage
- Restaurants are innovating their wine offerings by providing personalized and uncorked wine experiences, creating more opportunities for guests to try new and unique wine pairings with their meals.
- Hospitality
- Hotels and resorts can implement customized wine experiences and expert wine pairings to attract and retain guests by providing them with a one-of-a-kind dining experience.
- Wine and Spirits
- Wineries and wine merchants can partner with restaurants to promote their wines through customized wine experiences and expert pairings, increasing awareness and sales of their products.
