In collaboration with the Rosenthal Malibu winery, Baskin-Robbins is now sharing its first-ever wine and ice cream pairings to help consumers celebrate Mother's Day this year.
Each pairing takes into consideration the flavors of wine and ice cream, with unique suggestions available like the "refreshingly indulgent" Pinot Grigio or Grenache Blanc with Vanilla, the Rosé with Rainbow Sherbet or Chardonnay with Old Fashioned Butter Pecan, which is said to complement the honey, buttery and oaky notes that can be naturally found in the wine.
For Mother's Day, each of the featured ice cream flavors can be enjoyed in Baskin-Robbins' new Floral Stripe Cake, which was developed specifically for the occasion. This cake boasts an elegant pink and orange color scheme with multiple size options available to best suit one's serving needs.
Wine-Paired Ice Creams
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