What is the trend of plant-based whole-cut meats?

Disruptive innovation opportunity for companies exploring ways to create meat-like plant-based alternatives that mimic the texture of traditional meats.

What is the trend of high-protein plant-based foods?

Disruptive innovation opportunity for companies experimenting with ways to increase protein content in plant-based meat alternatives.

What is the trend of plant-based meat versatility?

Disruptive innovation opportunity for companies exploring adaptable, multi-purpose plant-based meat alternatives that can be used in a variety of dishes and cooking methods.

What are the implications for the plant-based meat alternatives industry?

Disruptive innovation opportunity for companies producing plant-based meat alternatives and looking for ways to expand their product lines with versatile, high-protein products.

What are the implications for the vegetarian and vegan foods industry?

Disruptive innovation opportunity for companies in the vegetarian and vegan food industries looking to capitalize on the growing demand for meat substitutes with high-protein, versatile plant-based meats.

What are the implications for the foodservice industry industry?

Disruptive innovation opportunity for companies operating in the foodservice industry to add new and innovative plant-based meat alternatives to their menus, catering to the increasing demand for vegetarian and vegan options.

Plant-Based Loins : whole cut loin

Juicy Marbles' Large Whole-Cut Loin is Made with Soy & Wheat

Laura McQuarrie — November 22, 2022 — Lifestyle

References: juicymarbles & greenqueen.hk

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Juicy Marbles made a name for itself in the world of plant-based meats with its whole-cut steak and now it is introducing a soy- and wheat-based Whole-Cut Loin. The plant-based loin comes in at a whopping 1.5 pounds and it boasts 26 grams of protein per serving.

Juicy Marbles describes its Whole-Cut Loin as "the biggest, most insulting piece of plant-meat ever conceived." This companion for home chefs of all levels will support the making of everything from steaks and broths to bowls and sandwiches. The tender plant-based muscle is ready to be carved, chunked and slice for the purposes of roasting, grilling, boiling or pan-frying, making it a supremely versatile addition to the kitchen.

Trend Themes

Plant-based Whole-cut Meats — Disruptive innovation opportunity for companies exploring ways to create meat-like plant-based alternatives that mimic the texture of traditional meats.
High-protein Plant-based Foods — Disruptive innovation opportunity for companies experimenting with ways to increase protein content in plant-based meat alternatives.
Plant-based Meat Versatility — Disruptive innovation opportunity for companies exploring adaptable, multi-purpose plant-based meat alternatives that can be used in a variety of dishes and cooking methods.

Industry Implications

Plant-based Meat Alternatives — Disruptive innovation opportunity for companies producing plant-based meat alternatives and looking for ways to expand their product lines with versatile, high-protein products.
Vegetarian and Vegan Foods — Disruptive innovation opportunity for companies in the vegetarian and vegan food industries looking to capitalize on the growing demand for meat substitutes with high-protein, versatile plant-based meats.
Foodservice Industry — Disruptive innovation opportunity for companies operating in the foodservice industry to add new and innovative plant-based meat alternatives to their menus, catering to the increasing demand for vegetarian and vegan options.

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