The Food52 Whiskey Caramel Sauce is the perfect DIY gift for the holidays. The dessert topping is made of five ingredients only, making it relatively easy to replicate at home just in time for festive parties and events.
Becky Rosenthal of The Vintage Mixer is the mastermind behind this delectable recipe. Present in the mixture is butter, brown sugar, heavy cream, salt and of course, whiskey. If followed correctly, the culinary guide should produce four 5-ounce jars.
According to the Food52 blog, some of the best presents are edible ones. As this treat can be used to top cakes, cookies, brownies and just about any delectable treat, it is also quite versatile, especially for those with a sweet tooth.