Select Club has launched a new ‘Sea Salted Caramel and Vanilla Whisky’ that will be distributed through Mexcor International, a Houston-based imported wine and spirits store. Like Select Club’s other brews, the new whisky flavor is aged to perfection in American Oak Bourbon barrels and filtered for a smoother and enhanced taste. The ‘Sea Salted Caramel and Vanilla’ whisky adds notes of salted caramel and vanilla for a sweet, buttery flavor that is best served over ice or mixed.
The new spirit will arrive at Mexcor International to be distributed throughout warehouses in Texas, Florida, California, and Louisiana. Select Club’s award-winning whisky brew will surely make the perfect accompaniment to any summer event or late night treat.
Image Credit: Select Club
What's Driving This Trend
- Aged Candied Whiskies
- The trend of aging and flavoring whiskies with sweet and salty notes, creating a unique taste experience.
- Distribution Through Specialty Stores
- Whiskey brands partnering with specialty stores and distributing through them to reach a targeted audience.
- Enhanced Aging and Filtering Techniques
- Innovations in aging and filtering techniques to create a smoother and more flavorful whiskey products.
Who This Affects Most
- Alcohol and Beverage Industry
- Opportunity for whiskey brands to create unique and innovative products to stand out in the competitive market.
- Import and Distribution Industry
- Specialty stores have the opportunity to partner with whiskey brands to distribute unique products that cater to the niche market.
- Hospitality Industry
- Hotels and restaurants can cater to the growing demand for unique whiskey flavors and offer them as part of their menus and beverage offerings.
