Iamafoodblog's Banh Tieu recipe introduces the website's readers to the popular, Vietnamese donut treat. Made from a blend of sugar, dry yeast and flour, these unconventional donuts are also infused with salt and sesame seed ingredients.
Referencing cultural cuisine, these Vietnamese donuts feature a lot less sugar than store-bought, American desserts and boast a mild flavor, making them easy to incorporate into a variety of meals.
Fusing sweet and savory flavors, this balanced treat is light and indulgent without being too over the top. Iamafoodblog's Banh Tieu Vietnamese donuts are inspired by heritage and tradition and are easy to recreate at home. In an effort to save money, food blogs are promoting interesting ways to create restaurant-inspired meals. This traditional dessert is a great example and is a homemade version of something one would find in a Vietnamese bakery.
Vietnamese Donut Recipes
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