These frozen veggie cubes may look strange, but they are actually a genius way to add a serving of vegetables to your next drink or meal. 'The Kitchn' blog demonstrates how these practical and portion-controlled cubes are an easy way to use leftover veggies and prevent food waste.
In order to make your frozen veggie cubes, all you need is a standard-size ice cube tray and the vegetables of your choice. There are two ways to assemble the veggie cubes, depending on what you intend to use them for. For making infused water or vegetable-based cocktails, it is a good idea to leave your veggies whole. For smoothies and other blended drinks, it is best to purée your vegetables before freezing them.
These flavored ice cubes work with a variety of different vegetables, such as spinach, avocado and cucumber. To add an extra pinch of flavor to your frozen veggie cubes, you can also add herbs such as mint and basil.
Vegetable-Infused Ice Cubes
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