Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

This Vegetarian Taco Recipe Has an Ancho Chile Pumpkin Sauce

 - Nov 11, 2015
References: loveandlemons & loveandlemons
For those searching for an inventive vegetarian taco recipe that uses veggies in a fun and exciting way, this Pumpkin Avocado Tostada dish creatively subs in avocado and nuts in place of meat. The dish also features spicy flavors that contrast the refreshing veggies to make for a wholesome and filling meal.

Despite the lack of a central protein, these tacos are filled with wholesome veggies and nuts that keep this meal healthy, fresh and hearty. The recipe features toasted corn tortillas topped with a homemade pumpkin and ancho kill sauce for spice. The tostadas are then filled with Haas avocados, romaine lettuce, pumpkin seeds, salsa and radish as well as a drizzle of fresh lime juice.