The Late July Vegetable Tortilla Chips are a new offering from the Campbell-owned snack brand that will offer consumers with a flavorful yet more healthful option to choose when in search of a crunchy snack. The snack chips come in two flavor options including Dangle the Carrot and Beat the Heat! Red Pepper, which are both crafted with premium ingredients. Dangle the Carrot features teff seeds along with a seasoning of cumin and paprika, while Beat the Heat! Red Pepper has chia seeds and chipotle.
The Late July Vegetable Tortilla Chips are each characterized by their plant-based recipe that is achieved with real ingredients and both have the Non-GMO Project Verified certification. The snacks are being launched nationwide at a price point of $3.29 per 5.5-ounce bag.