For consumers looking for a nut-free, dairy free summer treat, consider Globally Local's Vegan Strawberry Shortcake Sundae. The restaurant gained international attention for being the first 24-hour vegan drive-thru and has been expanding its menu ever since.
All products made by Globally Local are made in-house, ensuring high-quality vegan goods. Its latest menu addition, a vegan Strawberry Shortcake Sundae has vegans and vegetarians alike rejoicing. The plant-based frozen dessert features decadent layers of coconut soft serve, strawberry sauce, and vanilla crumble. The rich vegan ice cream is made from coconut milk that is whipped to produce a soft serve.
As more consumers convert to veganism for both ethical and sustainable reasons, businesses are honing in on the niche market to produce rich and flavorful products.
Globally Local Launched a Nut-Free Vegan Sundae
Grace Mahas — June 13, 2019 — Lifestyle
References: globallylocal & facebook