For consumers looking for a nut-free, dairy free summer treat, consider Globally Local's Vegan Strawberry Shortcake Sundae. The restaurant gained international attention for being the first 24-hour vegan drive-thru and has been expanding its menu ever since.
All products made by Globally Local are made in-house, ensuring high-quality vegan goods. Its latest menu addition, a vegan Strawberry Shortcake Sundae has vegans and vegetarians alike rejoicing. The plant-based frozen dessert features decadent layers of coconut soft serve, strawberry sauce, and vanilla crumble. The rich vegan ice cream is made from coconut milk that is whipped to produce a soft serve.
As more consumers convert to veganism for both ethical and sustainable reasons, businesses are honing in on the niche market to produce rich and flavorful products.