Chunk Foods has teamed up with none other than vegan fast-casual restaurant chain Neat Burger in order to provide a delicious and completely meat-free steak sandwich that is designed to offer the delicious taste and texture of a conventional steak sandwich but using purely plant-based ingredients that are devoid of any kind of meat or animal products.
The 'Chunk Steak Sandwich,' which is available at Neat Burger's location in the Nolita area of Manhattan, is made using Chunk Food's filet, which is made out of a combination of wheat and cultured soy that is then further fortified with the infusion of iron and Vitamin B12. The sandwich itself makes use of blue cheese, cilantro chipotle sauce and crunchy caramelized onions.
Image Credit: Neat Burger
What's Driving This Trend
- Plant-based Meat Substitutes
- The collaboration between Chunk Foods and Neat Burger showcases the trend of creating meat-free alternatives that mimic the taste and texture of conventional meat.
- Vegan Fast-casual Restaurants
- Neat Burger's partnership with Chunk Foods highlights the growing trend of vegan fast-casual restaurants offering a wide range of plant-based options to meet the increasing demand for meat-free alternatives.
- Fortified Plant-based Ingredients
- The use of Chunk Food's filet fortified with iron and Vitamin B12 in the Chunk Steak Sandwich reflects the trend of incorporating essential nutrients into plant-based alternatives for a more complete nutritional profile.
Who This Affects Most
- Plant-based Food
- The collaboration between Chunk Foods and Neat Burger is an example of the continuous innovation within the plant-based food industry to create appealing and satisfying alternatives to meat-based products.
- Fast-casual Dining
- The rise of vegan fast-casual restaurants like Neat Burger presents a disruptive force in the dining industry by offering plant-based options that appeal to a broader customer base.
- Food Fortification
- The use of fortified plant-based ingredients in the Chunk Steak Sandwich highlights the potential for innovation within the food fortification industry to enhance the nutritional value of alternative food products.
