This autumnal recipe for vegan mac and cheese incorporates seasonal ingredients for people who do not eat any animal by-products. Created by Isadora at the blog She Likes Food, the butternut squash macaroni dish is topped with crispy sage breadcrumbs.
The pasta entree makes a delicious fall dinner or lunch you can enjoy all season long. Described as sweet and comforting, the vegan butternut squash macaroni and cheese is also gluten-free, so it's perfect for people with food allergies too.
If you want to enjoy this vegan mac and cheese at home, you will need tasty ingredients such as butternut squash, garlic, nutritional yeast, paprika, ground nutmeg, unsweetened almond milk, gluten-free breadcrumbs and sage leaves.