For consumers looking for a big-batch meal that will satisfy those with strict dietary needs, the Food Network Canada's vegan lasagna is the perfect option. Made with a tasty tofu ricotta filling and seasoned with fresh herbs, the dish is so delicious that non-vegans won't even notice the absence of meat and cheese.
The Food Network Canada's vegan lasagna recipe starts with the creation of fresh tomato sauce and the tofu ricotta filling. lasagna noodles and thinly sliced veggies such as carrots and zucchini are then layered with the tomato sauce and tofu ricotta. The dish is then finished with a creamy white sauce made from silken tofu, soy milk, tahini and nutritional yeast.
Perfect for potlucks and family dinners, the vegan lasagna turns a classic Italian dish into something that can be enjoyed by a wide range of consumers.
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This Recipe for Vegan Lasagna Features a Creamy Tofu Ricotta Filling
- By: Katherine PendrillJun 29, 2017