These Dips from 'Let Thy Food' are Entirely Plant-Based and All-Natural
Laura McQuarrie — November 4, 2015 — Lifestyle
References: letthyfood
Rather than getting their creamy textures from dairy ingredients, these vegan dips from 'Let Thy Food' are entirely all-natural and plant-based. Ingredients like cashew nuts are a huge part of what makes the dips so rich in both texture and flavor.
The three dip types come in classic flavors like Spinach Artichoke, Chile con Queso, as well as a Chedd'r Bac'n variety that are made from mostly organic ingredients.
As more consumers seek plant-based alternatives in order to avoid the inflammation that often comes with consuming dairy-based products, a greater number of healthy dips are becoming available. Beyond snacking, these dips double as spreads that can be used on everything from burgers to mashed potatoes, pizza and sandwiches.
The three dip types come in classic flavors like Spinach Artichoke, Chile con Queso, as well as a Chedd'r Bac'n variety that are made from mostly organic ingredients.
As more consumers seek plant-based alternatives in order to avoid the inflammation that often comes with consuming dairy-based products, a greater number of healthy dips are becoming available. Beyond snacking, these dips double as spreads that can be used on everything from burgers to mashed potatoes, pizza and sandwiches.
Trend Themes
1. Plant-based Dips - There is a growing market for plant-based dips as consumers seek healthier alternatives to dairy-based dips.
2. Nut-based Ingredients - With consumers looking for natural and all-natural ingredients, nut-based ingredients like cashew nuts are becoming more popular for their creamy textures and rich flavors.
3. Versatile Spreads - Dips that can double as spreads offer a disruptive innovation opportunity as more consumers are looking for multi-purpose foods.
Industry Implications
1. Snack Foods - Plant-based dips offer a healthier and more natural option for consumers looking for snacks.
2. Dairy Alternatives - Plant-based dips provide a dairy-free option for consumers looking to avoid inflammation caused by dairy-based products.
3. Spreadable Foods - Creating dips that double as spreads offers a disruptive innovation opportunity for companies looking to provide multi-purpose foods to consumers.
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