Rather than getting their creamy textures from dairy ingredients, these vegan dips from 'Let Thy Food' are entirely all-natural and plant-based. Ingredients like cashew nuts are a huge part of what makes the dips so rich in both texture and flavor.
The three dip types come in classic flavors like Spinach Artichoke, Chile con Queso, as well as a Chedd'r Bac'n variety that are made from mostly organic ingredients.
As more consumers seek plant-based alternatives in order to avoid the inflammation that often comes with consuming dairy-based products, a greater number of healthy dips are becoming available. Beyond snacking, these dips double as spreads that can be used on everything from burgers to mashed potatoes, pizza and sandwiches.