The TGI Fridays 'Under The Big Top' Menu is Indulgent
Michael Hemsworth — March 31, 2021 — Lifestyle
References: tgifridays & chewboom
The TGI Fridays 'Under The Big Top' menu is being launched by the restaurant brand with the help of Alfonso Ribeiro to offer patrons with a number of drink and food options that will call to mind the circus experience.
The menu includes the Flaming Donut Chicken Sandwich, the Whiskey-Glazed Donut Burger, the Oooey Gooey Mozz Stick Melter, the Famous Whiskey-Glazed Skewer, the Amazing Blazing Pound of Cheese Fries, the Giant Churro Twists and the Red Bull Strawberry Lemon Slush. The menu also includes two circus-themed cocktails including the Fireball Fire Eater Margarita and the Cotton Candy Cosmo.
The TGI Fridays 'Under The Big Top' menu is being made available for dine-in guests as well as for takeout orders.
Image Credit: TGI Fridays
The menu includes the Flaming Donut Chicken Sandwich, the Whiskey-Glazed Donut Burger, the Oooey Gooey Mozz Stick Melter, the Famous Whiskey-Glazed Skewer, the Amazing Blazing Pound of Cheese Fries, the Giant Churro Twists and the Red Bull Strawberry Lemon Slush. The menu also includes two circus-themed cocktails including the Fireball Fire Eater Margarita and the Cotton Candy Cosmo.
The TGI Fridays 'Under The Big Top' menu is being made available for dine-in guests as well as for takeout orders.
Image Credit: TGI Fridays
Trend Themes
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Circus-themed Restaurant Menus — More restaurant brands are likely to adopt circus-inspired menus to offer immersive dining experiences.
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Novelty Food and Beverage Items — Incorporating unique menu items like the Flaming Donut Chicken Sandwich and the Whiskey-Glazed Donut Burger is likely to attract customers and create buzz.
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Alcohol Infused Menu Items — Cocktails like the Fireball Fire Eater Margarita and the Cotton Candy Cosmo are an opportunity for more restaurant brands to incorporate trendy and Instagram-worthy drinks into their menus.
Industry Implications
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Restaurant — The restaurant industry can leverage circus-themed menus as a way to set themselves apart from competitors and surprise and delight customers with new dining experiences.
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Food and Beverage — Incorporating novelty food and beverage items into menus can increase sales and attract new customers, especially among the younger and social media savvy demographic.
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Hospitality — Hospitality businesses like hotels and resorts may consider adopting circus themes into their F&B outlets, offering an immersive dining experience for their guests.
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