After Thanksgiving there are so many leftovers to be had that it can be tricky finding new and exciting recipes to repurpose all the food in a convenient way, making these individually portioned turkey pies a great idea. The dish incorporates many elements of the festive meal and offers a portion controlled size that is ideal for those looking to monitor their intake or take food easily on-the-go.
These homemade holiday pies incorporate a slew of ingredients most households have already cooked up for Thanksgiving, making this dinner recipe quick and efficient to throw together. The dish features turkey, vegetables, turkey gravy and chicken broth mixed together and placed inside prepackaged mini pies. All that is left to do is cook the tarts and a healthy leftover meal is ready to enjoy.
Single-Serve Turkey Pies
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