Very Culinary food blogger Amy Flanigan's tropical s'mores recipe is a fresh twist on a campfire classic. The indulgent snack is a favourite for foodies of all ages and is guaranteed to satisfy one's sweet tooth.
This campfire treat is re-translated for summer months and infused with tropical fruits like fresh pineapples, grapes and coconut flakes. Amy makes her version of the popular marshmallow snack using Pepperidge Farm White Chocolate Macadamia Nut cookies and heats them up on an indoor grill.
The whole family is guaranteed to love these tropical s'mores from Very Culinary. The recipe is quick and easy to make and is a healthier version of the traditional marshmallow recipe that doesn't feature fruit ingredients.