Tokyo Aman Launches First Standalone Patisserie at the Ootemori Centre
Niko Pajkovic — October 6, 2021 — Art & Design
Luxury hotel Tokyo Aman officially launched its own premium patisserie at the Ootemori Centre in the Otemachi Tower, which is sure to become a go-to culinary destination.
The 'La Pâtisserie by Aman Tokyo' was designed in partnership with Bond Design Studio Inc., a renowned Tokyo-based design firm. The new space blends traditional Japanese architecture and stylings with dramatic modernism while using organic textures and layered materials.
At the center of this unique culinary space is the patisserie counter, made from a massive piece of black, igneous basalt stone. Behind the counter is a team of talented patissiers who create a range of artisanal cakes and pastries, including tarte au chocolate, mille-feuille framboise, and baba à l’Armagnac. Much like the patisserie's architectural design, the culinary offerings emphasize simplicity and utilize organic ingredients.
The 'La Pâtisserie by Aman Tokyo' was designed in partnership with Bond Design Studio Inc., a renowned Tokyo-based design firm. The new space blends traditional Japanese architecture and stylings with dramatic modernism while using organic textures and layered materials.
At the center of this unique culinary space is the patisserie counter, made from a massive piece of black, igneous basalt stone. Behind the counter is a team of talented patissiers who create a range of artisanal cakes and pastries, including tarte au chocolate, mille-feuille framboise, and baba à l’Armagnac. Much like the patisserie's architectural design, the culinary offerings emphasize simplicity and utilize organic ingredients.
Trend Themes
1. Japanese-style Patisseries - Creating patisseries that integrate traditional Japanese aesthetics and design elements can attract customers seeking unique culinary experiences.
2. Luxury Culinary Destinations - Designing premium culinary destinations with dramatic modern and traditional Japanese architecture can attract high-end clients seeking luxurious experiences.
3. Organic Ingredients in Pastry Making - Utilizing organic textures and ingredients in the pastry making process can appeal to health-conscious consumers seeking natural and healthy options.
Industry Implications
1. Hospitality - Hotels can launch premium patisseries within their facilities to enhance customers' culinary experiences, attract foodies, and increase revenue streams.
2. Food and Beverage - Entrepreneurs can capitalize on the trend of integrating traditional Japanese aesthetics and organic ingredients in pastry making to create unique patisserie concepts.
3. Architecture and Design - Design firms can partner with pastry shops to create unique architectural and design elements that integrate organic textures, traditional Japanese styles, and modern aesthetics.
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