THE SHOPHOUSE has launched a coffee experience workshop that allows consumers to indulge in the art of tasting “raw coffee” using ceramics from Steve Harrison, coffee from Handyman Roasters and Phoenix Coffee Roastery, pastries, and light snacks from Plumcot Bakery. The two-hour workshop will allow consumers to experience coffee brewing and roasting themselves by using an antique coffee grinder and filter pots from Steve Harrison. Consumers can also snack on offerings from Plumcot Bakery alongside their coffee for a tasty bite.
The workshop will be led by the founder of Handyman Roasters, Naam Yu. THE SHOPHOUSE will host the workshop on July 16, 23, 31, and August 6-7, with three daily sessions happening at a time.
Image Credit: THE SHOPHOUSE
What Makes This Trend Stand Out
- Raw Coffee Tasting
- Opportunity for coffee businesses to offer experiences with raw coffee tastings and antique coffee brewing methods.
- Ceramic Workshops
- Opportunity for ceramic artists to collaborate with coffee shops in offering workshops on ceramic coffee mugs and pour-over sets.
- Food Pairing Workshops
- Opportunity for bakeries and coffee shops to collaborate and offer workshops pairing pastries with coffee to enhance the customer experience.
Sectors Adopting This
- Coffee Industry
- Coffee roasters can expand their offerings and add value by offering raw coffee experiences.
- Ceramic Industry
- Ceramic artists and manufacturers can collaborate with coffee shops to offer workshops on creating coffee mugs and pour-over sets.
- Bakery Industry
- Bakeries can collaborate with coffee shops to offer workshops on pairing pastries with coffee to enhance the customer experience.
