Whether you are aiming to provide a super traditional Thanksgiving dinner or are trying to incorporate cool new concepts, this infographic showcasing Thanksgiving food trends over the past two decades will be helpful. From the Food Network, ThanksGiving You 20 Years of Trends is a chart in two parts: 1994 to 2003 and 2004 to 2013. This way you can look at things in 10 year chunks.
The infographic on Thanksgiving food trends highlights crazes such as 1995's tofurkey (a vegan version of the roast turkey and stuffing) and the introduction of the turducken in 2002. The tri-bird turkucken, of course, is a decadent and boneless beast composed of chicken stuffed in duck stuffed in turkey. The past decade recognized the versatility of brussels sprouts, creamed kale and brulled pumpkin pie.