DAVIDsTEA Created a Guide to Serving Food and Tea Together

 - Nov 1, 2017
References: blog.davidstea
To help tea lovers prepare to enjoy the flavors of the fall and winter season to the fullest, DAVIDsTEA put together 'The Ultimate Holiday Tea Pairing Guide.'

Although tea is often only thought of as the perfect companion to biscuits, this guide offers creative ideas for matching different types of tea with everything from cheese to roasted root vegetables and savory pies. DAVIDsTEA recommends pairing a herbed goat cheese with its Butterfly Jasmine tea, as it has floral notes that will balance out the tangy cheese. The brand's Gyokuro Yamashiro is said to be a great match for serving with winter vegetables like roasted butternut squash, sweet potato and turnips because of its "leafy green taste and chestnut notes."

Consumers who are looking to experience familiar flavors in a new way are turning to unexpected food and drink pairings as a way of elevating their eating and drinking rituals.