Mondelez International, Inc.'s popular cookie brand Tate’s Bake Shop just added new Tate’s Gluten Free Lemon Cookies to its portfolio.
Tate’s Gluten Free Lemon Cookies offer the same deliciously crispy texture and thin cookie profile that fans know and love, but with a zesty lemon flavor. The cookies also offer a gluten-free alternative for those who need it, using rice flour as the main ingredient. In fact, the new cookies are certified gluten-free by the National Celiac Association and certified kosher by the Orthodox Union.
Tate's originally launched its first-ever gluten-free cookie over a decade ago when it created a gluten-free version of its iconic chocolate chip cookie. Today, the brand offers four delicious gluten-free flavors, including chocolate chip, coconut, ginger, and now the brand-new lemon flavor.
Image Credit: Tate's Bake Shop
Key Themes Behind This Trend
- Gluten-free Desserts
- Brands can create more gluten-free dessert options to cater to a growing demand for allergen-free treats.
- Certification Standards
- Brands can explore obtaining certifications to appeal to consumers with dietary restrictions seeking verified gluten-free and kosher products.
- Flavor Innovation
- Brands can experiment with unique and unconventional flavors to set themselves apart in the gluten-free market.
Where This Applies
- Food and Beverage
- Food and beverage companies can develop gluten-free products to tap into the growing market of consumers seeking allergen-free options.
- Certification Agencies
- Certification agencies can expand their services to help brands navigate the process of obtaining gluten-free and kosher certifications.
- Hospitality
- Restaurants and hotels can train staff and update menus to offer gluten-free options for guests with dietary restrictions.
