'Two Peas and Their Pod' recently published a recipe for a tasty grilled cheese sandwich stuffed with sweet potato rounds. As the temperature continues to fall, a regular grilled cheese sandwich may not be hearty enough for especially chilly days. This recipe uses a sweet seasonal ingredients to elevate the humble grilled cheese.
The recipe involves combining sweet potatoes, caramelized onions, kale and fresh rosemary with Havarti cheese. The sweet potato rounds need to be roasted beforehand to give them a soft and tender texture. The sweet potato and the other ingredients are then sandwiched between two slices of whole-grain bread and slathered in brown butter. After cooking in a skillet, the delicious sandwich is coated with a sweet balsamic glaze.
The addition of hearty fall ingredients takes this basic sandwich to the next level.
Autumnal Grilled Cheese Sandwiches
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