This sustainable restaurant combines pizza with local entrepreneurship. Based in Beijing, Gung Ho! Gourmet Pizza Factory is a pizza shop and Chinese startup founded by Jade Gray and John O’Loghlen. Rooted in the community, the sustainable restaurant is dedicated to providing pies that are wholly made in China.
Offering delivery via bicycle, Gung Ho! is clearly committed to making an environmental impact as well. That, and it's probably easier to weave in and out of traffic in China's bustling capital city that way. With values like social responsibility, participatory management styles and involvement in the local arts -- not to mention "culinary creativity" -- the socially conscious pizzeria has an attitude as robust as their name sounds.
Socially Conscious Pizzerias
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Failure-Highlighting Pizza Ads
Aquaponic Greenhouse Eateries
Local Sandwich Projects
Empowering Culinary Education
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