Fan-favorite pizza joint Happy Joe's is kicking off summer with the launch of its new creation: the Summeroni Pizza.
Just as the name suggests, the new Summeroni Pizza is a seasonal offering. The new pie is essentially a meat lover's dream pizza topped with three types of pepperoni: sliced, diced, and cup and char pepperoni.
The pizza is also debuting alongside pints of Kemps ice cream, which will now be available for pickup and delivery. As Tom Sacco, Happy Joe's CEO and Chief Happiness Officer, explains, The Summeroni is a beautiful-looking pizza that tastes even better – we’re sure pepperoni fans will love it! Ice cream and summer go hand-in-hand, so we wanted to give our guests the opportunity to enjoy a hand-packed pint without leaving home or get a cool deal in our restaurant during our 50-cent cone weeks!”
Image Credit: Happy Joe's
Why This Trend Is Growing
- Seasonal Menu Offerings
- Restaurants can explore seasonal menu offerings or limited-time promotions to keep customers coming back for new flavors and experiences.
- Meat Lovers Pizza
- Businesses can create specialty pizzas or sandwiches that cater to meat-loving customers, incorporating a variety of different flavors and textures.
- Online Ordering and Delivery
- With more customers preferring delivery and take-out options due to the pandemic, companies can explore online ordering and delivery options to reach more customers and improve convenience.
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry can benefit from creating new specialty dishes and seasonal menu offerings to keep customers interested and coming back for more.
- Fast Food Chains
- Fast food chains and pizza restaurants can offer new limited-time promotions or specialty pizzas to stay competitive and drive sales.
- Technology and Delivery Services
- Technology and delivery service companies can expand their online ordering and delivery services to help restaurants reach more customers and streamline their operations.
