The Stonemill Kitchens Dessert Dips are Ready for Fall and Winter
Michael Hemsworth — October 3, 2017 — Lifestyle
References: preparedfoods
Dips are often associated with a salty or savory flavor profile, but the Stonemill Kitchens Dessert Dips look to change this assumption with recipes that are on the sweet side.
The sweet dips come in three flavor options including Gingerbread, Pumpkin Spice and Peppermint -- flavors that lend themselves to a variety of different snack options. For instance, consumers can spread the dips on muffins or banana bread, use them as frosting for cupcakes, a dip for fresh fruit, or even stir them into plain yogurt for a touch of seasonal flavor.
As brand Category Manager for the Stonemill Kitchens Dessert Dips Nathan Roewhen explains, "Consumers want fun and festive food ideas that taste amazing AND look great on their social media feeds. These dips are crave-able, and their vibrant holiday hues are sure to impress your guests and followers alike."
The sweet dips come in three flavor options including Gingerbread, Pumpkin Spice and Peppermint -- flavors that lend themselves to a variety of different snack options. For instance, consumers can spread the dips on muffins or banana bread, use them as frosting for cupcakes, a dip for fresh fruit, or even stir them into plain yogurt for a touch of seasonal flavor.
As brand Category Manager for the Stonemill Kitchens Dessert Dips Nathan Roewhen explains, "Consumers want fun and festive food ideas that taste amazing AND look great on their social media feeds. These dips are crave-able, and their vibrant holiday hues are sure to impress your guests and followers alike."
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