This Indian Infusing Recipe is Topped with Pineapple Pico de Gallo
Alyson Wyers — May 7, 2015 — Lifestyle
References: howsweeteats
These epic steak tacos have a ginger garlic flavor as well as a pineapple pico de gallo topping. The Indian and Mexican cuisine-fusing dish is a delicious meal to prepare in the summer time, especially if you aren't down with chicken or fish. The pineapple salsa variation is a recreated version of a recipe from Seriously Delish. This paired with the steak might just be a game changer when it comes to summer dinners.
To make your own Ginger Garlic Steak Tacos with pineapple Pico de Gallo, you will need two pounds of flank steak to serve four people. The recipe also calls for tasty ingredients such as soy sauce, minced garlic and freshly grated ginger root. You'll also need corn or flour tortillas and crumbled queso fresco cheese, plus pineapple, cherry tomatoes, jalapeno, sweet onion, cilantro and lime for the pico.
To make your own Ginger Garlic Steak Tacos with pineapple Pico de Gallo, you will need two pounds of flank steak to serve four people. The recipe also calls for tasty ingredients such as soy sauce, minced garlic and freshly grated ginger root. You'll also need corn or flour tortillas and crumbled queso fresco cheese, plus pineapple, cherry tomatoes, jalapeno, sweet onion, cilantro and lime for the pico.
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