At this year's Salon de l’Alimentation in Paris, the French company ICI & LA Le Boucher Vert took home the top prize for its plant-based steak alternative. With a growing number of consumers looking for vegetarian and vegan-friendly meat alternatives, these lentil-based patties serve as a viable substitute for steak.
The Steaks et Boulettes de Légumineuses created by ICI & LA Le Boucher Vert are plant-based steaks made from vegetables such as green peas and pulses such as lentils and chickpeas. Although the taste and texture do not try to mimic that of real steak, the product is a healthy steak alternative for those looking for a tasty form of plant-based protein.
Suitable for both vegetarians and vegans, this line of lentil-based patties serves as a healthy and filling plant-based dinner option.