We've seen some creative master thesis ideas, but Matthijs Vogels' Cradle-to-Cradle project nears the top of my favourites list. Fed up with the vast amount of food people waste, Vogels created SPROUT, a small-scale restaurant concept that recycles absolutely everything not consumed.
In has attempt to create a zero-waste establishment, the Dutch design student went as far as using coffee grinds and herbs to create plates and bowls. This fully compostable collection has since been dubbed Wasteware.
The is a student of the Design Academy Eindhoven.
Plates Made of Coffee Grounds
More Stats +/-
Gradient-Tonal Cut-Out Sneakers
Upcycled Blanket Coat Designs
Top 100 Gadgets Trends in March
Top 100 Lifestyle Trends in March
QSR Coffee Subscription Promotions
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
SPROUT Zero-Waste Restaurant
- By: BiancaMay 5, 2008