Tempeh is traditionally made with fermented soybeans but Lupinita sets itself apart by offering soy-free tempeh made with locally grown lupini beans. The vegan product looks just like regular tempeh and it's just as versatile, since it can be marinated, fried, grilled and enjoyed in as many ways as the original version.
An excellent plant-based source of protein and fiber, the humble lupini bean is becoming a popular addition to a variety of snacks, meals and sides. Thanks to its properties, lupini beans are also being turned into plant-based meat alternatives that are easy to work with by the slice. Tempeh can be enjoyed in everything from breakfast meals to lunchtime sandwiches and dinner bowls, and Lupinita's version specifically speaks to ingredient-conscious consumers.