Single-Serving Soup Containers

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Campbell's 'Souplicity' Line Comes in Containers Instead of Cans

— February 10, 2017 — Lifestyle
Campbell is known for its classic canned soups, but the company has recently created a new sub-brand called 'Souplicity' that's taking single-serving soup dishes in a new direction. The high-end, organic soups come refrigerated in plastic containers rather than cans, contributing to consumer confidence in the freshness of the ingredients therein.

Souplicity currently offers four different varieties: Roasted Red Pepper Tomato Gouda, Carrot Curry Ginger, Broccoli Parmesan Lemon, and Corn Poblano Lime. Those simple, descriptive names are indicative of the GMO-free, organic ingredients that make up each soup.

Because of the easy opening plastic containers, Souplicity soups are ideal to take anywhere as a lunch option. While the containers are microwave safe, they come full to the top with soup, so Souplicity recommends transferring the soups into a microwavable bowl to heat them.

Trend Themes

  1. Single-serving Soup Containers — Single-serving, microwavable, plastic soup containers are disrupting the canned soup market for a new, high-end, organic sub-brand called Souplicity.
  2. Organic, Refrigerated Soup — Organic, refrigerated, single-serving soup choices are changing consumer perception of freshness and convenience.
  3. Gmo-free Ingredients — GMO-free ingredients in pre-made, high-end soups create a new consumer market for health, convenience, and freshness in single-serving foods.

Industry Implications

  1. Soups and Broths — The Souplicity line by Campbell's highlights a shift in the canned soup industry toward higher-end, organic, single-serving soups in plastic containers.
  2. Convenience Foods — Single-serving, microwavable, organic soup products in plastic containers cater to the growing consumer demand for fresh, fast, and healthy convenience foods.
  3. Packaging and Containers — The Souplicity product line showcases the potential for plastic food containers to replace traditional canned soups, changing both industry standards and packaging options for consumers.
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