Soul Dining is a new cafe and deli that opened up in Sydney, Australia -- specifically Surry Hills. The new concept is started by husband and wife Daero Lee and Illa Kim. The progressive space functions as a deli, a cafe, and a retail store, offering consumers the option to dine in or takeaway.
There is a broad range of dishes to choose from on the menu such as smashed avocado with kimchi, sourdough bread with soybean stew, Korean fried chicken spicy pork belly with a poached egg, and much more. A notable selection is the series of Soul bowls, which feature the aforementioned spicy pork belly, a galbi bowl, or a umamishroom bowl, amongst the options. The deli part of the space has a range of barbeque kits for those to enjoy at home.
Image Credit: Hospitality Magazine