While the California-based donut shop Glee Donuts & Burgers is well known for its fluffy pastries and Instagram-worthy breakfast burritos, now the shop is looking to wow customers with its new Soft Shell Crab Burger. Made with not one, but two soft shell crabs, the giant sandwich is a seafood lover's dream.
The Soft Shell Crab Burger from Glee Donuts & Burgers consists of a buttery brioche bun stuffed with a beef patty and two deep-fried soft shell crabs. To compliment the surf and turf filling, the burger is also topped with avocado, bacon, and the shop's special 'Glee Sauce.' Finally, the whole sandwich is thrown onto the flat top to give it a delightfully crispy texture.
With a growing number of consumers looking for over-the-top dishes, this gigantic seafood sandwich is sure to surprise and delight.
Image Credit: Pete Pham
Glee Donuts & Burgers is Serving Up a Giant Soft Shell Crab Burger
1. Over-the-top Food - The trend of over-the-top food presents an opportunity for innovative and outrageous menu items, like the Gargantuan Crab Meat Sandwiches from Glee Donuts & Burgers.
2. Seafood Fusion - The combination of surprising ingredients, such as soft shell crabs and beef patties, opens up the opportunity for unique seafood fusion dishes in the culinary industry.
3. Creative Burger Variations - The Gargantuan Crab Meat Sandwiches from Glee Donuts & Burgers exemplify the growing trend of imaginative and unconventional burger variations, providing opportunities for creative menu offerings in the fast food sector.
1. Restaurant - Restaurants can capitalize on the trend of over-the-top food by creating unique and outrageous menu items, such as gargantuan crab meat sandwiches, to attract adventurous diners.
2. Seafood - The seafood industry can explore the concept of seafood fusion by combining unexpected ingredients, like soft shell crabs and beef patties, to create innovative and delicious dishes.
3. Fast Food - The fast food industry can take inspiration from the Gargantuan Crab Meat Sandwiches from Glee Donuts & Burgers to develop creative and unconventional burger variations that cater to the evolving tastes of customers.