The Smirnoff Spicy Tamarind, which is popular in Mexico, is now being introduced to select markets across the United States. As well as being drawn to the vodka's well-balanced sweet and tangy taste, adults will love the bottle's Dia De Muertos-inspired design, which glows in the dark under a blacklight.
To introduce the vodka to new markets, Smirnoff is partnering with food blogger, content creator and cookbook author, Esteban Castillo, and USBG World Class cocktail finalist and mixologist, Karina Martinez, who have created original food and drinks recipe pairings that can be made at home. While the Smirnoff Spicy Tamarind Shot is easy to prepare with chili-lime salt, it perfectly matches the intensity of Esteban Castillo's vibrant recipe for Roasted Butternut Squash Queso Fundido.
Image Credit: Smirnoff