This Slow Cooker Accessory Monitors Heat Over Extended Periods of Time
Laura McQuarrie — December 17, 2014 — Special
This DorkFood DSV Temperature Controller slow cooker accessory was designed to make it easy to cook foods sous-vide—a method that involves cooking food sealed in an airtight plastic bag submerged in water for an extended period of time.
Although there are a number of specialty kitchen appliances specifically for cooking sous-vide, this DorkFood accessory makes it possible to turn an ordinary crock pot, rice cooker or bucket heater into a high-tech machine for a fraction of the cost. In addition to saving a ton of space in the kitchen, this device makes it possible to indulge in a variety of vacuum-packed foods that you may have only eaten in restaurants prior to discovering this handy device.
Although there are a number of specialty kitchen appliances specifically for cooking sous-vide, this DorkFood accessory makes it possible to turn an ordinary crock pot, rice cooker or bucket heater into a high-tech machine for a fraction of the cost. In addition to saving a ton of space in the kitchen, this device makes it possible to indulge in a variety of vacuum-packed foods that you may have only eaten in restaurants prior to discovering this handy device.
Trend Themes
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Sous-vide Cooking — Opportunity for developing new sous-vide cooking tools and accessories for home chefs.
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Slow Cooker Accessories — Opportunity to create innovative accessories that enhance the capabilities of slow cookers.
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Alternative Cooking Methods — Opportunity to explore and develop new cooking methods for home chefs.
Industry Implications
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Kitchen Appliances — Disruptive innovation in the kitchen appliance industry by creating new and improved sous-vide cooking tools.
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Home Cooking — Opportunity for disruptive innovation in the home cooking industry through the development of accessories that enhance the cooking experience.
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Food Packaging — Opportunity to disrupt the food packaging industry by creating vacuum-packed foods tailored for home sous-vide cooking.
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