Most casual cooks can never hope to become half as efficient with their blades as chefs working in the food industry. However, rather than being doomed to laboring over slow supper preparation forever, the Slide Chopping Knife offers regular people the opportunity to make dicing the quickest step of the recipe.
You'll get to keep your fingers in tact with Andreas Kalt's invention as well. The slicer must be held steady against the surface of the cutting board while the other hand helps guide the vegetables past the cutter. The arc-shaped blade of the Slide Chopping Knife sweeps back and forth over each ingredient and enables you slice items accurately to your desired thickness. It disassembles easily for convenient cleaning and can be kept inside a kitchen drawer.
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