Infusd is introducing a liquid creatine ingredient for brands developing bottled and other drinkable formats, backed by a less-than-2.5% degradation claim over two years of storage. The Canadian specialist centers it on creatine monohydrate, addressing the long-running problem of the ingredient breaking down into creatinine while it sits in liquid.
A 12.5g portion delivers the usual 5g serving. Infusd is targeting single-serving sachets and syrups, and its processing is designed to keep the texture smooth without grit or clumping. Samples are available to interested brands, although finished formulas still require stability testing because acids and processing can change the outcome.
The two-year stability claim broadens the creatine formats brands can realistically develop, especially when they want shelf-ready drinks or food-adjacent formats instead of dry powders alone. The extra formula testing keeps the offer in a B2B development phase, but it gives product teams a clearer route into liquid creatine.
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Why This Trend Is Growing
- Shelf-stable Performance Drinks
- Long-life liquid creatine enables ready-to-drink formats that move sports nutrition beyond powders into convenient retail-friendly beverages.
- Precision Ingredient Stabilization
- Advanced processing that limits creatine degradation highlights new value in ingredient technologies designed for difficult functional compounds.
- Single-serve Supplement Formats
- Sachets and syrups create portable dosing experiences that blend supplementation with everyday hydration and snack occasions.
Industries Being Reshaped
- Sports Nutrition
- Stable liquid creatine expands product pipelines for brands seeking more convenient strength and recovery solutions.
- Functional Beverages
- Shelf-ready creatine opens space for drinks positioned around performance, wellness, and active lifestyle routines.
- Ingredient Technology
- B2B stability platforms provide differentiation for suppliers supporting brands with complex formulation challenges.
