Salmon Bacon is one of the newest offerings from direct-to-consumer seafood brand Secret Island Salmon and it continues the brand's mission to make sustainable seafood accessible to all. Coho Salmon Bacon is made in small batches through a process of light curing and smoking with native hardwood and sea salt. The resulting seafood bacon strips are ready to be used for breakfasts, salads and sandwiches. These strips are flash-frozen at peak freshness and the individual keto-friendly, GMO-free and omega-rich salmon slices are perfectly sized for individual servings.
Salmon Bacon from the brand is ready to be ordered on its own or paired with a selection of other products as part of the curated Salmon Bundles.
Key Themes Behind This Trend
- Sustainable Seafood
- Opportunities for direct-to-consumer seafood brands to expand their product offerings to provide sustainable seafood options, like salmon bacon, to consumers.
- Alternative Food Products
- Opportunities for food companies to create new and innovative alternative food products, like salmon bacon, to cater to the growing number of consumers looking for healthier and sustainable meat options.
- Direct-to-consumer
- Opportunities for food companies to adopt a direct-to-consumer approach to reach new markets and engage with consumers who are interested in sustainable seafood products.
Where This Applies
- Seafood
- Opportunities for seafood companies to innovate and introduce sustainable seafood products, like salmon bacon, to new and existing markets.
- Food Manufacturing
- Opportunities for food manufacturers to invest in alternative food products, like sustainable seafood options, to meet consumers' evolving dietary needs.
- Retail
- Opportunities for retailers to partner with innovative food companies, like direct-to-consumer seafood brands, to offer unique and sustainable food products that cater to consumers' dietary preferences.
