While there are benefits to consuming turmeric year-round, these seasonal drinks from Temple Turmeric keep the superfood ingredient top-of-mind during the indulgent holiday season. Temple Turmeric's two new holiday drinks include a Holiday Spiced Lassi and a Pure Fire Cider, which are blended with a range of other healing ingredients like cranberries, quinoa, coconut milk, chia seeds, lemon, ginger and apple cider vinegar.
While many seasonal food and drinks put an emphasis on sweet flavor profiles, the Pure Fire Cider truly lives up to its name with additions like spicy horseradish and ghost peppers.
Aside from being flavorful, the drinks promise to share anti-inflammatory, digestive and balancing benefits to the body. For extra fortification, the drinks also include vegan probiotics to further encourage sickness at the time of year it tends to strike most.
Key Themes Behind This Trend
- Seasonal Superfood Drinks
- Opportunity to create innovative and health-conscious beverage options for the holiday season.
- Blending Healing Ingredients
- Potential for creating unique drink combinations using ingredients with anti-inflammatory and digestive benefits.
- Vegan Probiotics for Immunity
- Opportunity to develop vegan probiotic products that promote wellness during the winter season.
Where This Applies
- Beverage Manufacturing
- Innovative companies can create new seasonal drink offerings using healing ingredients and vegan probiotics.
- Functional Food Products
- The market for functional food products can capitalize on blending healing ingredients to create healthy and seasonally relevant options.
- Wellness and Supplements
- Companies specializing in wellness and supplements can develop vegan probiotic products to boost immunity during the holiday season.
