The Cold Stone Creamery Sea Salt Caramel PieScream Cake is Indulgent
Michael Hemsworth — October 16, 2018 — Lifestyle
References: coldstonecreamery & chewboom
The Cold Stone Creamery Sea Salt Caramel PieScream Cake has been introduced by the ice cream brand as a new dessert option for consumers to try out when seeking a different kind of sweet treat on special occasions.
The frozen dessert is made with a graham cracker crust that has been filled with a layer of Sea Salt Caramel ice cream with being topped with a layer of traditional yellow cake. The dessert is finished with a whipped topping, a drizzling of caramel and a touch of Ghiradelli chocolate to round it off as an indulgently decadent treat.
The Cold Stone Creamery Sea Salt Caramel PieScream Cake boasts a hybrid formula that speaks to consumer preferences for fusion food varieties.
Image Credit: Cold Stone Creamery
The frozen dessert is made with a graham cracker crust that has been filled with a layer of Sea Salt Caramel ice cream with being topped with a layer of traditional yellow cake. The dessert is finished with a whipped topping, a drizzling of caramel and a touch of Ghiradelli chocolate to round it off as an indulgently decadent treat.
The Cold Stone Creamery Sea Salt Caramel PieScream Cake boasts a hybrid formula that speaks to consumer preferences for fusion food varieties.
Image Credit: Cold Stone Creamery
Trend Themes
1. Hybrid Desserts - Opportunity for creating new and unique flavor combinations in the dessert industry.
2. Gourmet Frozen Cakes - Introducing the concept of gourmet frozen cakes in the dessert industry that can be targeted as a premium product.
3. Personalized Frozen Desserts - Customizing the frozen dessert cake with the customer’s preferred flavors, toppings and mix-ins for added revenue opportunities.
Industry Implications
1. Frozen Dessert Industry - Integrating technology for fast and convenient ordering and delivery of frozen dessert cakes.
2. Bakery Industry - Collaborating with frozen dessert brands to offer a wider variety of dessert options as a complementary product.
3. Event and Catering Industry - Creating unique frozen dessert cakes for special events, parties and catering opportunities.
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