Tim Hortons is bulking up its savory pastry selection with the addition of new Savoury Twists.
Designed for snacking or breakfast on the go, the new Savoury Twists consists of buttery and flakey baked pastry that's been twisted into a corkscrew-like shape. The new twists come in two different varieties, but both are distinctly savory. The Four Cheese Savoury Twists feature cheesy baked-in throughout, while the Everything Savoury Twists feature the classic combination of garlic flakes, onion flakes, poppy seeds, and sesame seeds that you'd find on an everything bagel.
The new Four Cheese Savoury Twists and new Everything Savoury Twists can be found now at participating Tim Hortons locations across Canada, but only for a limited time.
Image Credit: Tim Hortons
Key Themes Behind This Trend
- Savoury Twists
- The addition of new savory twists to Tim Hortons' pastry selection provides a unique and flavorful option for snacking or breakfast on the go.
- Distinctly Savory
- The new Four Cheese Savoury Twists and Everything Savoury Twists offer a savory twist on traditional pastries, appealing to customers looking for a savory flavor experience.
- Limited Time Offer
- The availability of the new Savoury Twists for a limited time creates a sense of urgency and exclusivity, encouraging customers to try them while they're still available.
Where This Applies
- Fast Food
- The introduction of the new Savoury Twists to Tim Hortons' menu demonstrates a potential innovation opportunity for fast food chains to expand their savory pastry options and cater to a wider range of customer preferences.
- Bakery
- The creation of the Four Cheese Savoury Twists and Everything Savoury Twists opens up possibilities for bakeries to explore unique savory pastry recipes and attract customers seeking alternative flavors.
- Convenience Stores
- The launch of the new Savoury Twists at Tim Hortons showcases an opportunity for convenience stores to enhance their grab-and-go offerings by introducing savory pastries as an alternative to sweet options.
