Kunsei Smoked Soy Sauce was created to allow for a natural smoked flavor without a grill or liquid smoke.
The process used to give the Kunsei Smoked Soy Sauce its savory smoky flavor involves cold-smoking over cherry wood until just the right intensity of flavor is achieved. Try it brushed on beef, chicken, fish or vegetables on the grill. Mix a few drops of it with regular soy sauce to create a marinade for tofu or meats. Other gourmet products offered that add a smoked flavor included the Kunsei smoked olive oil, black pepper and sesame seeds.
What Makes This Trend Stand Out
- Smoked Flavor Trend
- Opportunities for new cold-smoking techniques and smoked flavor combinations in the condiment industry.
- Healthy Gourmet Trend
- Opportunities for creating gourmet condiments with added health benefits, such as reduced sodium or organic ingredients.
- DIY Condiment Trend
- Opportunities for consumers to create their own custom condiments with personalized smoked flavor profiles and ingredient combinations.
Sectors Adopting This
- Condiment Industry
- The condiment industry can benefit from the smoked flavor trend by creating innovative and unique condiments with added flavors and health benefits.
- Barbecue Industry
- The barbecue industry can leverage the smoked flavor trend by incorporating new cold-smoking techniques and flavor combinations into their products.
- Food Kit Industry
- The food kit industry can incorporate smoked gourmet condiments into their meal plans, offering consumers a new and exciting way to enhance their meals.
