This savory breakfast bowl recipe moves away from the popular fruit smoothie and superfood-containing versions and towards seasonal vegetables instead. Created by Julie at the Free People blog, the nontraditional oatmeal recipe features in-season asparagus, adding a healthy dose of dark green veggies to your morning meal.
The asparagus-based dish lets you celebrate spring in an unconventional way and is described as "simple and satisfying and to the point." To make this savory breakfast bowl at home, you will need organic rolled oats, fresh asparagus stalks and micro greens among other ingredients. For added protein, you can add a soft boiled egg and goat cheese on top as well.
The gluten-free spring recipe is vegetarian-friendly with a vegan option.
Asparagus Oatmeal Recipes
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