Golden Chick's New Sauced & Tossed Wings are Marinated in House
Katherine Pendrill — November 1, 2022 — Lifestyle
References: chewboom
Golden Chick is hoping to make itself a chicken wing destination with the launch of its new Sauced & Tossed Wings.
Just as the name suggests, the new Sauced & Tossed Wings are flavorful wings doused in a generous serving of your favorite sauce. More specifically, the dish starts with large bone-in wings that have been marinated in-house, hand-breaded, and then cooked to order. After cooking the wings to perfection, Golden Chicken then tosses the chicken in your choice of spicy Buffalo sauce or tangy hickory-smoked BBQ sauce.
The new Sauced & Tossed Wings can be enjoyed in orders of six, nine, or 24-pieces, or ordered as part of a combo with your choice of one side, a dipping sauce, a fresh baked yeast roll, and one 30-ounce drink.
Image Credit: Golden Chick
Just as the name suggests, the new Sauced & Tossed Wings are flavorful wings doused in a generous serving of your favorite sauce. More specifically, the dish starts with large bone-in wings that have been marinated in-house, hand-breaded, and then cooked to order. After cooking the wings to perfection, Golden Chicken then tosses the chicken in your choice of spicy Buffalo sauce or tangy hickory-smoked BBQ sauce.
The new Sauced & Tossed Wings can be enjoyed in orders of six, nine, or 24-pieces, or ordered as part of a combo with your choice of one side, a dipping sauce, a fresh baked yeast roll, and one 30-ounce drink.
Image Credit: Golden Chick
Trend Themes
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Sauced and Tossed Wings — There are opportunities for the restaurant industry to create innovative flavor combinations for sauced and tossed wings.
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Marinated Bone-in Wings — The rise of marinated bone-in wings presents opportunities for the poultry industry to create unique and flavorful chicken recipes.
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Combo Meals — Combo meals are becoming increasingly popular in the fast food industry, creating opportunities for new partnerships and packaging innovations.
Industry Implications
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Fast Food — Fast food restaurants can take advantage of the trend of sauced and tossed wings by offering new and unique sauces to their menus.
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Poultry — Poultry companies can innovate bone-in wing recipes with a range of marinade and seasoning combinations.
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Packaging — The rise of combo meals presents an opportunity for packaging companies to create more eco-friendly and sustainable options for the food service industry.
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