The Minimalist Baker's peanut butter and jelly muffins are a sandwich dessert recipe inspired by everyone's favorite, childhood snack. The meal is made from a blend of flax eggs, coconut sugar, coconut oil and unsweetened applesauce ingredients. Known for its range of vegan and gluten-free recipes, The Minimalist Baker is a lifestyle blog that celebrates great taste and nutrition.
Its latest sandwich dessert remixes a peanut butter, jelly and toast blend in muffin form and is sweetened with natural maple syrup of agave nectar. The recipe also features salted peanut butter, sea salt and apple cider vinegar ingredients and is even infused with almond milk and gluten-free rolled oats.
Topped with natural strawberry jam, this recipe is a healthy alternative to traditional muffins which are caloric and traditionally filled with an abundance of refined sugars.