Sage is a classic fall ingredient and now you can enjoy this savory herb in a whole new way thanks to the launch of Trader Joe's new Sage Derby cheese.
Trader Joe's Sage Derby cheese is crafted for the grocery store brand by a small, family-owned cheesemaker in Lancashire, England. The cheese is made from a blend of Cheddar curds, aromatic sage, and a little bit of spinach for that extra green coloring. As Trader Joe's describes, "Each wedge has a marvelously marbled, and—if we dare say so ourselves—charmingly festive appearance, ideal for serving on cheese plates of all kinds."
Though the cheese is delicious on its own – especially when paired with a crisp Chardonnay – it also makes a great addition to recipes like savory scones, quiches, or potatoes au gratin.
Image Credit: Trader Joe's
Key Themes Behind This Trend
- Sage-infused Products
- There is an opportunity for food companies to create and market other sage-infused products for the fall season.
- Colorful Cheeses
- Cheese companies can experiment with adding vegetables or herbs to their products to create unique and visually appealing options.
- Cheese Pairings
- There is potential for businesses to create and market cheese pairings that are perfect for fall occasions and flavors.
Where This Applies
- Food and Beverage
- The food and beverage industry can take advantage of the popularity of fall-themed products like this sage cheese to create and market new offerings.
- Cheese
- The cheese industry can innovate by experimenting with unique ingredient combinations to create new and exciting cheeses for consumers to try.
- Entertaining
- Companies that specialize in catering or event planning can create and market fall-themed cheese and wine pairings for their clients to enjoy.
