Next to the much-loved Irish Coffee, I can see this West Indies rum coffee being a definite cold-season craving, as a blend of java with a bit of alcohol. All Recipes provides the instructions for preparing this flavorful hot beverage, listing sugar, milk, dark chocolate, espresso and rum among its varied ingredients.
You'd begin by liquifying the cocoa in a saucepan with sugar and milk, before pouring in a couple tablespoons of authentic Caribbean rum and half of a cup of espresso. Top off the robust mixture with a generous dollop of whipped cream to complete a dark and delicious winter drink. This Authentic Caribbean rum and hot chocolate is the perfect way to bring your favorite coffee grounds up a notch for a more indulgent sipping experience.