Williams Sonoma's Regalis White Truffle Butter is Hand-Churned
Jana Pijak — December 3, 2020 — Lifestyle
References: williams-sonoma
The Regalis White Truffle Butter from kitchen and fine food retailer Williams Sonoma is a luxurious and artisan spread that will elevate one's morning toast while also doubling as a great addition to seared steak, grilled burger and roast chicken dishes, along with pastas, grilled vegetables and savory baked goods.
This hand-churned butter is made with ethically sourced milk from pasture-raised cattle and features a rich flavor profile with notes of garlic and truffles hand-picked by "Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe."
The Regalis White Truffle Butter can be enjoyed alone or used to elevate savory recipes, making it a great stocking stuffer for the truffle-obsessed foodie this holiday season.
This hand-churned butter is made with ethically sourced milk from pasture-raised cattle and features a rich flavor profile with notes of garlic and truffles hand-picked by "Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe."
The Regalis White Truffle Butter can be enjoyed alone or used to elevate savory recipes, making it a great stocking stuffer for the truffle-obsessed foodie this holiday season.
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