Redwood Empire Whiskey unveils its ‘Cask Strength’ lineup, which includes the ‘Cask Strength Pipe Dream Bourbon Whiskey,’ ‘Cask Strength Emerald Giant Rye Whiskey,’ and ‘Cask Strength Lost Monarch Blend of Rye and Bourbon Whiskey.’ With proofs ranging from 116.4 to 117.2, these Cask Strength selections are bottled fresh from the barrel, uncut and unfiltered. The distillery is also committed to sustainable production and has reduced the water and energy required to produce the goods.
Redwood Empire Whiskey has also recruited Trees for the Future, which ensures a tree is planted for every bottle sold to safeguard the health of tomorrow's forests. Redwood Empire Whiskey has been responsible for the planting of approximately 500,000 trees to date.
“Our distillery team continues to put quality first and it’s truly showcased in these uncut expressions,” said Derek Benham, Founder and Chairman of Purple Brands.
Image Credit: Redwood Empire Whiskey
What Makes This Trend Stand Out
- Uncut and Unfiltered Whiskeys
- Redwood Empire Whiskey released the 'Cask Strength' Collection of bottled fresh from the barrel, uncut and unfiltered whiskeys.
- Sustainable Production in Distilleries
- Reduction of water and energy required in production and planting a tree for every bottle sold contributes to the sustainability of distilleries.
- Brand Philanthropy
- Partnering with Trees for the Future to plant a tree for every bottle sold showcases the philanthropic culture behavior exhibited by brands such as Redwood Empire Whiskey.
Sectors Adopting This
- Craft Distilleries
- Craft distilleries can incorporate sustainable production methods and innovative packaging techniques to differentiate their products from conventional industry players.
- Alcohol Sales and Distribution
- Alcohol sales and distribution companies can partner with philanthropic causes or seek experimentation with new ingredients and packaging methods to meet evolving market needs.
- Sustainability Consulting
- Sustainability consulting companies can help to meet the growing needs of distilleries to reduce their energy and water usage in an attempt to achieve sustainable production practices.
